Antonio-Maresca-pasticcere-17-carte-napoletane

Game of the Three Cards

Madeleine with basil and arugula, Neapolitan cards filled with licorice, yogurt and pistachio, in the packet fresh strawberries accompanied with strawberry jam sorbet.

A cake made with four hands for a dinner at the Hotel Regina Isabella, born from the desire to pay homage to the host structure and reconstruct Neapolitan cards which are painted in one of the rooms of the Hotel.