Antonio-Maresca-pasticcere-13-fioritura

Blooming

Chocolate cake with a liquid heart of wildrose, lavender and lime custard with  mango crunchies and mint sponge, semi-frozen ice-cream and camomile jelly with wafer-thin spiced sponge cake, cinnamon flower ice cream.

Shapes and colors, to represent a time of the year when flowers make nature revive after the winter break.